The Parlor - Dim Sum & Cantonese BBQ Menu (Update 2025)
Introducing The Parlor - Dim Sum & Cantonese BBQ, located in Pittsburgh, PA. This trendy and upscale restaurant offers a mix of Cantonese cuisine, dim sum, and barbeque. Known for its intimate and romantic ambiance, The Parlor provides a unique dining experience with a full bar and a variety of dishes suitable for sharing. Some must-try items include the Siu Mai, Cheung Fun, Duck Fried Rice, Lobster Noodles, and the Black Pepper Beef Ribs. The Dim Sum favorites such as pork & chive potstickers and the Lunar New Year special Shrimp & Scallop Spinach Crystal Dumplings are a hit among customers. The staff is accommodating and knowledgeable about the menu, ensuring a pleasant dining experience. With a focus on reusable tableware and a diverse cocktail selection, The Parlor is a standout in the Lawrenceville food scene, offering a chic and inviting atmosphere for all diners.
Dim Sum
Siu Mai
pork shoulder & shrimp open face dumplings
Jade Dumplings
napa cabbage, corn, spinach, water chestnuts. (vegan)
Ha Gow
shrimp dumplings with bamboo
Pork Riblets With Fermented Black Beans
steam pork riblets
Cha Siu Bao
roasted pork bao
Cheung Fun Rice Crepes
rice rolls stuffed with cha siu pork
Bean Curd Rolls
soy sheets rolled with shiitake, pork, and bamboo
Lo Mai Gai
chicken, shiitake, and chinese sausage wrapped in sticky rice and lotus leaf
Soft Tofu
steamed tofu topped with garlic soy and peppers
Taro Dumplings
pork shoulder, preserved radish, and corn wrapped taro dough
Pork & Chive Potstickers
pan fried dumplings
Turnip Cake
turnip, shiitake, chinese sausage
Vegetable Spring Rolls
spring roll with napa cabbage, vermicelli, carrots, shiitake
Fried Shrimp Balls
shrimp cakes with water chestnuts
Fried Wonton
pork shoulder & shrimp fried dumplings
Egg Tarts
egg tart in puff pastry shells
Lava Bao
bao stuffed with sweeten salted duck egg yolks
Sesame Balls
sesame crusted sweet dumpling with red bean paste
Coconut Pudding
served with fresh fruit
Chicken & Salted Fish Fried Rice
chicken & anchovy fried rice
Vegetable Fried Rice
bean sprouts, corn ,peas
Roast Duck Fried Rice
egg, peas, corn, scallions
Lap Cheong & Roast Pork Fried Rice
Chinese sausage and pork fried rice
Seafood Fried Rice
shrimp, lump crab, squid, and xo sauce
Yang Zhou Fried Rice
shrimp, pork belly, Chinese broccoli
Rice
Noodles
Flank Steak Wide Rice Noodles
wok fried, ho fun, onion, bean sprouts, scallions
Seafood Pan Fried Noodles
crispy egg noodles topped with shrimp, scallops, squid
Singapore Style Rice Noodle
roast pork , egg, curry, onion
Superior Soy Egg Noodles
yellow chives, celery, house dark soy
Wonton Noodle Soup
shrimp & pork wontons over egg noodles and a chicken broth
Brisket Noodle Soup
brisket & turnip, egg noodles
Hot & Sour Soup
shiitake, vermicelli, water chestnuts, crispy chili
Seafood Fish Maw Soup
shrimp, scallp, crab, egg flower
Soups
Plant Based
Puffed Tofu
napa cabbage, bean curd knot, shiitake stock
Golden Sand Beechwood Mushroom
salted duck egg crusted
Seasonal Vegetables
daily rotation
Braised Cabbage
vermicelli, celery, and crispy chili
Ma Po Tofu
douban sauce, chili, wheat gluten, preserved radish
Chinese Broccoli
wok fried with superior soy glaze
Roast Duck
served half or whole $/$
Cha Siu
roasted pork shoulder with ginger honey glaze
Crispy Pork Belly
served with hoisin
Soy Poached Chicken Leg
soy , rose wine, herbs
Trio Rice Plate
roast duck, cha siu, chicken over rice and gai lan
Cantonese BBQ & Meats
Breath of the Wok
Wok Fried Lobster
served with ginger & scallion sauce. . pound lobster
Prawn Typhoon Shelter
wok fried in crispy garlic and shallots
Salt & Pepper Trio
fried shrimp, scallops, squid tossed in special salt pepper seasoning and chili
Whole Fish
rotating fish, steamed and served with ginger and scallion
Flank Steak With Sa Cha
wok fried with gai lan and sa cha sauce (Chinese BBQ sauce)
Pork Ribs With Sweet & Sour Sauce
crispy pork ribs tossed in hawthorn sweet & sour sauce
Soy Chicken With Chinese Broccoli
wok fried chicken with broccoli
XO Scallops With Vermicelli
u scallops , steamed with xo sauce
Douban Striped Bass Casserole
nam yue , bean curd, napa cabbage, bean sprout
Lap Cheong With Fried Tofu
wok fried with celery and beechwood mushrooms
Black Pepper Short Ribs
peppers and onions in a savory black pepper sauce
Eggplant & Tofu Casserole
braised with anchovies
Pork & Century Egg
rice porridge with century eggs and pork shoulder
Drunken Chicken
chicken thighs, and shao xing wine
Pumpkin & Goji Berries
kabocha pumpkin
Sampan
squid, shrimp, fried red skin peanuts
Congee
Sweets
Red Bean & Tapioca
dessert soup , served cold
Ice Cream
collaboration with Millie's Ice Cream Mango soft tofu